Spinach bruschetta with shrimp, ginger and preserved lemon

Ragù Napoletano

An energy bar that works

Sourdough bread made simple

Easy Tuscan Schiacciata

Barbecued meat spiedini

Bassano del Grappa

Spaghetti with fresh anchovies

Italian meatballs

Abruzzo Bread Revival, Mercato del Pane

Eating & Sleeping in San Valentino, Abruzzo

Ragù Bolognese: the authorized version

A Northern Abruzzo Weekend

Osteria da Pasquale, Lucca

Life is a Minestrone

Il Boschetto di Vignole, Piemonte

The best home-made Panforte

Eating & Sleeping in the heart of Umbria

Pane Caliatu, a fishy version

Pratomagno goat cheese, Tuscany